DA Cleveland, Selected Publications

Cleveland, D.A. (2026) Campus food: What's wrong with it, and how can we make it better? Interview with host Ari Romanoff on podcast Project Logos. PODCAST ON LINE.

Cleveland, D.A. (2026) Sustainable food systems and campus food justice, Interview with host Renan Larue, on podcast All Too Posthuman. PODCAST ON LINE.

Cleveland, D.A.; Jay, J.A.; O'Shea, J.; Shaked, S. (2025) Even one person's food choices affect the whole planet. Newsweek: February 14. ARTICLE ON LINE. Inspired by Newsweek op-ed by Shomik Verma.

Boronowsky, R.D.; Lin-Yang, K.; Natanson, L.; Presley, K; Reddy, Y.; Shenkiryk, A.; Wang, M.; Slusser, W.; Koch, P.; Cleveland, D.A.; Roback, S.; Olarte, D.; Molidor, J; Jay, J. (2025) The carbon footprint of school lunch: Moving toward a healthy and sustainable future for the next generation. Sustainability 17(7), 2955. DOI:10.3390/su17072955. ARTICLE ON LINE.

Cleveland, D.A.; Jay, J.A. (2024) Plant-based v. omnivorous diets: comparative environmental impacts. In The Plant-Based and Vegan Handbook: Psychological and Multidisciplinary Perspectives, Athanassakis,Y.; Larue, R.; O’Donohue, W., eds., pp. 493-514. Springer. ISBN 978-3-031-63082-8. DOI:10.1007/978-3-031-63083-5_30. CHAPTER ON LINE. CHAPTER PDF.

Zhang, A.W.; Wharton, C.; Cloonan, S.; Boronowsky, R.D.; Magesh, V.; Braverman, I.; Marquez, A.; Leidy, H.; Wang, M.C.; Cleveland. D.A.; Jay, J.A.; Stecher, C. (2024) Changing the default meal option at university events to reduce harmful environmental impacts: six randomized controlled trials. Appetite 200:07572. DOI: 10.1016/j.appet.2024.107572. ARTICLE ON LINE. ARTICLE PDF.

Soleri, D.; Castillo Cisneros, M. del C.; Aragón Cuevas, F.; Cleveland, D.A. (2024). Maize cuisine on the move in the 21st century. Persistence and migration of tejate, a traditional Mesoamerican maize and cacao beverage. In Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines, Pérez Rodríguez, V.; Morell-Hart, S.; King, S., eds. pp. 307-331. Austin, Texas: University of Texas Press. ISBN:978-1-4773-2796-8. CHAPTER ON LINE. CHAPTER PDF (© 2024 University of Texas Press).
About: Book review by G. O'Toole in Latin American Review of Books; Book review by J. Pilcher in Revista; Book review by A. Peersen in H-Environment.

Cleveland, D.A. (2023) Maximizing the environmental co-benefits of reducing sugar consumption by eliminating pouring rights contracts (PRCs). 2023 Sugar Reduction Summit, Center for Science in the Public Interest, 2023 April 25. PRESENTATION PDF.

Cleveland, D.A. (2023) Pouring rights contracts and the environment: crisis, impact, and potential solutions. Advocating for a Healthier, Sustainable Campus Beverage Environment, Virtual Workshop Series, Center for Science in the Public Interest, 2023 February 3. PRESENTATION PDF.

Soleri, D.; Cleveland, D.A.; Aragón Cuevas, F.; Jimenez, V.; Wang, M.C. (2023) Globalization, traditional beverages, migration, and public and planetary health: the case of tejate, a traditional Oaxacan maize and cacao beverage in Oaxacalifornia. Challenges 14(1):9. DOI:10.3390/challe14010009. ARTICLE ON LINE.

Cleveland, D.A. (2023) What's to eat and drink on campus? Public and planetary health, public higher education, and the public good. Nutrients 15(1):196. DOI:10.3390/nu15010196. ARTICLE ON LINE.

Soleri, D.; Cleveland, D.A.; Smith, S.E. (2023) Food gardens for sustainable diets. In Routledge Handbook of Sustainable Diets, Kevany, K.; Prosperi, P., eds., pp. 281-293. New York, & Oxon, UK: Routledge. DOI: 10.4324/9781003174417-28. CHAPTER ON LINE. CHAPTER PDF (© 2023 The authors).

Boronowsky, R.D.; Zhang, A.W.; Stecher, C.; Presley, K.; Mathur, M.B.; Cleveland, D.A.; Garnett, E.; Wharton, C.; Brown, D.; Meier, A.; Wang, M.C.; Braverman, I.; Jay, J.A. (2022) Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials. Frontiers in Sustainable Food Systems 6:1001157. DOI:10.3389/fsufs.2022.1001157. ARTICLE ON LINE.

Soleri, D; Aragón Cuevas, F.; Castro Garcia, F.H.; Cleveland, D.A.; Smith, S.E. (2022) The household context of in situ conservation in a center of crop diversity: self-reported practices and perceptions of maize and Phaseolus bean farmers in Oaxaca, Mexico. Sustainability 14(12):7148. DOI:10.3390/su14127148. ARTICLE ON LINE. SUPPLEMENTARY MATERIAL ON LINE. Data set on Dryad; DOI:10.25349/D9SC9W.

Soleri D.; Castillo Cisneros, M. del C.; Aragón Cuevas, F.; Cleveland D.A. (2022) El tejate: a través del tiempo y el espacio. In La comida oaxaqueña. De la época prehispánica a la actualidad. Arqueología Mexicana, núm. 173:42-49. EXCERPT ON LINE. AM 173 with complete article ON LINE. ARTICLE PDF. English version PDF.

Meisterling, K.; Vo, J.; Garvey, K.A.; Brown, H.E.; Tumbleson, M.T.; Cleveland, D.A. (2022) Healthy beverage initiatives: A case study of scenarios for optimizing their environmental benefits on a university campus. Cleaner and Responsible Consumption 4:100049. DOI:10.1016/j.clrc.2022.100049. ARTICLE ON LINE. SUPPLEMENTAL INFORMATION ON LINE. Data set on Dryad: DOI: 10.25349/D98K65.
About: Press release; Article by S. Leachman in the The UCSB Current; News item at National Drinking Water Alliance; Fact Sheet, by UC Research Consortium on Beverages and Health.

Bartley, S.; Fuss, N.; Vo, J.; Cleveland, D.A. (2021) Sweet beverage impacts on the community. Santa Barbara Independent. ARTICLE PDF.

Garvey, K.; Vo, J.; Cleveland, D.A. (2021) UCSB students changing the campus drink scene. Associated Students UCSB Coastal Fund. ARTICLE PDF.

Cleveland, D.A. (2021) Interview with Jamie Lewis on CONSUMED: a podcast.

Cleveland, D.A., Q. Gee, A. Horn, L. Weichert, M. Blancho. (2021) How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond. Agriculture & Human Values 38:157-174. DOI: 10.1007/s10460-020-10148-z. ARTICLE ONLINE. ARTICLE PDF (© 2020 Springer Nature B.V.).
About: Press release; Article on Table; Article on Faunalytics.

Cleveland, D.A., J.A. Jay. (2021) Integrating climate and food policies in higher education: a case study of the University of California. Climate Policy 21(1):16-32. DOI:10.1080/14693062.2020.1787939. ARTICLE ONLINE. ARTICLE PDF.
About: Press release; Article on Table; Article by S. Fernandez in The UCSB Current.

Cleveland, D.A., Bacon, C. (2021) Agroecology. Oxford Bibliographies Online: Ecology, D. Gibson, editor-in-chief. New York: Oxford University Press. DOI:10.1093/obo/9780199830060-0117. ARTICLE ONLINE.

Cleveland, D.A., J.A. Jay (2020) Empreinte environnementale de l’agriculture et de l’élevage. In La pensée végane: 50 regards sur la condition animale, R. Larue, editor, pp. 253-269. Paris: Presses Universitaires de France (PUF). ISBN:978-2-13-081901-1.

Cleveland, D.A., S.E. Thottahil, J.A. Jay (2020) Higher education institutions need to include food in climate policy. Science. eLetter comment on Clark et al. 2020. eLetter online. LETTER PDF.

Cleveland, D.A. (2020) The solution on our plates: why sustainable plant based diets are needed to reverse the food-climate-health-equity crisis. In Plant-Based Diets for Succulence and Sustainability, K.M. Kevany, editor, pp. 31-48. Milton Park, Abingdon, Oxon, UK and New York: Routledge. ISBN 9781138385405. CHAPTER ONLINE. CHAPTER PDF.

Soleri, D., D.A. Cleveland. (2020) Genetic resources: farmer conservation and crop management. In Landscape and Land Capacity, The Handbook of Natural Resources, Second edition, Volume 2, Y.Q. Wang, editor-in-chief, pp. 113-122. Boca Raton Florida: CRC Press, Taylor & Francis Group. DOI:10.1201/9780429445552. ARTICLE PDF.

Soleri, D., D.A. Cleveland, S.E. Smith. (2019) Food Gardens for a Changing World. xi, 313 pp. Wallingford, Oxfordshire, UK: CAB International. PB ISBN:978-1789240993. Individual chapter pdfs on line.
About: FGCW webpage; Blog by the authors at CABI; Interview by R. Hayden-Smith, UC Food Observer; News article, The UCSB Current, by S. Fernandez; Reviews on line in: Agroecology and Sustainable Food Systems by N.K. Larsen; Journal of Agriculture, Food Systems, and Community Development by I. Awamu.

Jay, J.A., R. D’Auria, C. Nordby, D.A. Rice, D.A. Cleveland, A. Friscia, S. Kissinger, M. Levis, H. Malan, D. Rajagopal, J. Reynolds, W. Slusser, M. Wang, E. Wesel (2019) Reduction of the carbon footprint of college freshman diets after a food-based environmental science course. Climatic Change 154:547-564. DOI:10.1007/s10584-019-02407-8. ARTICLE ONLINE.
About: Article by M. Chin on UCLA Newsroom; Article on Table.

Cleveland, D.A. (2019) Why do people eat (so much) meat? And how can we eat (much) less? Review of Meat Makes People Powerful: A global history of the modern era, by W.J. Warren. Journal of Agriculture, Food Systems, and Community Development 8(4):215-218. DOI:10.5304/jafscd.2019.084.016. ARTICLE ONLINE.

Hartman, B., D.A. Cleveland. (2018) The social factors that facilitate or constrain restoration management: watershed rehabilitation and wet meadow (bofedal) restoration in the Bolivian Andes. Journal of Environmental Management 209:93-104. DOI:10.1016/j.jenvman.2017.12.025. ARTICLE ONLINE.

Chang, K.M., J.J. Hess, J.M. Balbus, J.J. Buonocore, D.A. Cleveland, M.L. Grabow, R. Neff, R. K. Saari, C. W. Tessum, P. Wilkinson, A. Woodward, R. DeBuen, K.L. Ebi. (2017) Ancillary health effects of climate mitigation scenarios as drivers of policy uptake: a review of air quality, transportation and diet co-benefits modeling studies. Environmental Research Letters 12(11):113001. DOI:10.1088/1748-9326/aa8f7b. ARTICLE ONLINE.

Cleveland, D.A. (2017) What’s on your plate? Why diet change is critical for successful climate, health and social policy. University of California Center Sacramento, Sacramento, CA. Policy Brief. LINKS TO VIDEO ETC.

Hallström, E., Q. Gee, P. Scarborough, D.A. Cleveland. (2017) A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems. Climatic Change 142:199-212. DOI:10.1007/s10584-017-1912-5. ARTICLE ONLINE. ARTICLE PDF.
About: UCSB press release by J. Cohen, reposted on UC Carbon Neutrality Initiative website; Article on Table; Article by T. Radford on Climate News Network; Article by L. Gore-Langton on Food Navigator; Article by A. Wittet on Food Tank; Article by A. Erickson in Reader’s Digest; Article by S. Pernett in Daily Nexus; Article by M. Malia on Vice; Report by Debra Greene on KCLU radio.

Soleri, D., D.A. Cleveland. (2017) Investigating farmers’ knowledge and practice regarding crop seeds: beware your assumptions! In Indigenous knowledge: Enhancing its Contribution to Natural Resources Management, P. Sillitoe, editor, pp. 158-173. Wallingford, Oxfordshire, UK: CABI Publishing. ISBN:9781780647050. CHAPTER PDF (© 2017 CAB International).

Cleveland, D.A., Q. Gee (2017) Plant based diets for mitigating climate change. In Vegetarian and Plant Based Diets in Health and Disease Prevention, F. Mariotti, editor, pp. 135-156. DOI:10.1016/B978-0-12-803968-7.00009-5. Waltham, MA: Academic Press/Elsevier. ISBN:9780128039687. ARTICLE ONLINE. ARTICLE PDF (© 2017 Elsevier Inc.).
About: Book summary by F. Mariotti in The Conversation; Book review by A. Buckingham in Journal of Nutrition Education and Behavior

Cleveland, D.A. (2017) What can "local" food do? The Equation, Blog of the Union of Concerned Scientists. ARTICLE ONLINE.

Cleveland, D.A., N. Phares, K. Nightingale, R.L. Weatherby, W. Radis, J. Ballard, M. Campagna, D. Kurtz, K. Livingston, G. Riechers, K. Wilkins. (2017) The potential for urban household vegetable gardens to reduce greenhouse gas emissions. Landscape and Urban Planning 157:365-374. DOI:10.1016/j.landurbplan.2016.07.008. ARTICLE ONLINE. SUPPLEMENTARY MATERIAL ONLINE. VISUAL SUMMARY PDF.
About: UCSB press release by J. Cohen; Article by N. Johnson in Grist; Article by R. Mclendon in Mother Nature Network; Article by S. DeWeerdt in Conservation Magazine, U of Washington; Article on Table; Article by A. Gaspard at Urban Food Futures.

Cleveland, D.A. (2016) Prioritizing good diets. [In Letters] Science 354(6318):1385. DOI:10.1126/science.aak9923. ARTICLE ONLINE [Comment on T. Garnett 2016]

Hartman, B., D.A. Cleveland, O.A. Chadwick. (2016) Linking changes in knowledge and attitudes with successful land restoration in indigenous communities. Restoration Ecology 24(6):749-760. DOI:10.1111/rec.12347. ARTICLE ONLINE.

Cleveland, D.A., L. Copeland, G. Glasgow, M.V. McGinnis, E.R.A.N. Smith. (2016) The influence of environmentalism on attitudes toward local agriculture and urban expansion. Society and Natural Resources 29(1):88-103. DOI:10.1080/08941920.2015.1043081. ARTICLE ONLINE.

[Cleveland, D.A.] (2016) On interrogating your food and why we are alive. INTERVIEW SUMMARY PDF. Web extra: Food for thought. A conversation about food. COMPLETE INTERVIEW PDF. Coastlines, Winter 2016, UC Santa Barbara Alumni Association.

Cleveland, D.A. (2015) What’s on your plate? Why diet change is key for climate and food justice. Talk sponsored by Critical Issues in America, the Environmental Humanities Initiative, the Interdisciplinary Humanities Center, and the College of Letters and Science, UCSB, November 10. VIDEO ONLINE. PODCAST ONLINE.

Cleveland, D.A. (2015) How does food localization contribute to food system sustainability? Frontiers in Ecology and the Environment 13(8):410-411. DOI:10.1890/15.WB.016. ARTICLE ONLINE. ARTICLE PDF. [Peer reviewed letter commenting on Zumkehr and Cambell 2015.]

Cleveland, D.A., A. Carruth, D.N. Mazaroli. (2015) Operationalizing local food: goals, actions, and indicators for alternative food systems. Agriculture & Human Values, 32:281-297. DOI:10.1007/s10460-014-9556-9. ARTICLE ONLINE. ARTICLE PDF.

Cleveland, D.A., E. Hallström, Q. Gee, N. Donnelly, P. Scarborough. (2014) The potential for reducing greenhouse gas emissions from health care via diet change in the U.S. In Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), 8-10 October 2014, San Francisco, USA, R. Schenck and D. Huizenga, editors, pp. 233-240. Vashon, WA, USA: American Center for Life Cycle Assessment (ACLCA). ARTICLE PDF.

Soleri, D., D.A. Cleveland. (2014) Genetic resources: farmer conservation and crop management. DOI:10.1081/E-ENRL-12004921. In Encyclopedia of Natural Resources: Land, Y.Q. Wang, editor-in-chief, pp. 56-62. New York: Taylor and Francis. ISBN:978-1-4398-5245-3. ARTICLE PDF (© 2014 by Taylor & Francis).

Cleveland, D.A., Q. Gee, E. Hallström, A. DuVall, G. French. (2014) What’s on your plate? The social justice implications of climate change and the food we eat. Santa Barbara Independent, May 8. ARTICLE ONLINE.

Cleveland, D.A., N.M. Müller, A.C. Tranovich, D.N. Mazaroli, K. Hinson. (2014) Local food hubs for alternative food systems: a case study from Santa Barbara County, California. Journal of Rural Studies 35:26-36. DOI:10.1016/j.jrurstud.2014.03.008. ARTICLE ONLINE. ARTICLE PDF.
About: UCSB press release by J. Cohen.

Cleveland, D.A. (2014) Resilience: Antidote for the Anthropocene. Resilience: A Journal of the Environmental Humanities. DOI:10.5250/resilience.1.1.06. ARTICLE ONLINE.

Cleveland, D.A. (2013) Balancing on a Planet: The Future of Food and Agriculture. xiii, 320 pp. Berkeley: University of California Press. ISBN:9780520277427. Details (and Chapter 1) at UC Press. Read Introduction.
About: UCSB press release by J. Cohen; Reviews on line in: Agricultural Systems; Agriculture and Human Values; BioScience; Current Anthropology; Economic Botany; Edible Baja Arizona.

Cleveland, D.A., C.N. Radka, N.M. Müller, T.D. Watson, N.J. Rekstein, H.vanM. Wright, S.E. Hollingshead. (2011) The effect of localizing fruit and vegetable consumption on greenhouse gas emissions and nutrition, Santa Barbara County. Environmental Science & Technology 45(10):4555–4562. DOI:10.1021/es1040317. ARTICLE PDF. (© 2011 American Chemical Society).
About: UCSB Press release by G. Foulsham; Article by B. Estabrook in The Atlantic; Article by K. Hughes, Santa Barbara News Press; Article by P. Brasher in the DeMoines Register; Article by T. Zeller in the Huffington Post (© 2011 TheHuffingtonPost.com, Inc.); Interview on Radio Causeway, KCSB FM, UCSB; Article by G. Sears in The Packer (© 2011 Vance Publishing); Article by G. Wormser in Santa Barbara News Press; Article by K. Crosier in Daily Nexus; Interview on Freakonomics podcast (© 2012 Freakonomics, LLC). Article by S. Cone in Santa Maria Sun (© 2012 Santa Maria Sun).

Cleveland, D.A., C.N. Radka. (2011) Summary of discussions at the Santa Barbara County Agrifood Workshop: Localizing Santa Barbara County agrifood systems—research, action and policy, Presented by the Santa Barbara County Agrifood Systems (SBC AFS) Research Group, 2011 May 20-2, UCSB. REPORT PDF.
About: Article by R. Bachman in Santa Barbara Independent.

Radka, C.N.; Gamsky, N.; Mastren, E.; Cleveland, D.A.; Crouse, B.; Thomas, T. (2011) Student food choice and climate change: a dining hall labeling experiment at UCSB. Report of the Santa Barbara County Agrifood Systems Research Group, Environmental Studies Program, UCSB. REPORT PDF.

Gamsky, N.; Mastren, E.; Radka, C.N.; Cleveland, D.A.; Crouse, B.; Thomas, T. (2011) Student food choice and climate change: a dining hall labeling experiment at UCSB. Presentation by the Santa Barbara County Agrifood Systems Research Group, Environmental Studies Program, UCSB. PRESENTATION PDF.

Cleveland, D.A. (2010) Sustainability via localization: key to the future or.…greenwash? Investigating the Santa Barbara County agrifood system. Sustainability Champion faculty lecture, UCSB, October 5. POWERPOINT PRESENTATION PDF. (© 2010 DA Cleveland)
About: PHOTOS of edible food system display. Article by K. Hughes about this research in the Santa Barbara News Press (© 2011 Santa Barbara News-Press).

Cleveland, D.A. (2010) Who pays the price for shared social responsibility? [In Letters] Science 330:446. DOI:10.1126/science.330.6003.446-a. ARTICLE PDF (© 2010 AAAS). [Comment on Gneezy et al. 2010.]

Cleveland, D.A., P. Gardinali, G. Glasgow, M. McGinnes, J. Mohr, E. Smith, M. Carney, L. Copeland. (2010) Land Use, Agriculture, and the Environment. The Central Coast Survey, September 2010. Social Science Survey Center, Benton Survey Research Lab, University of California, Santa Barbara. REPORT PDF.

Soleri, D., D.A. Cleveland. (2009) Breeding for quantitative variables. Part 1: Farmers’ and scientists’ knowledge and practice in variety choice and plant selection. In Plant Breeding and Farmer Participation, S. Ceccarelli, E.P. Guimarães and E. Weltzien, editors, pp. 323-366. Rome, Italy: FAO (United Nations Food and Agriculture Organization), in collaboration with ICARDA (International Center for Agricultural Research in the Dry Areas), Aleppo, Syrian Arab Republic, and ICRISAT (International Crops Research Institute for the Semi-Arid Tropics), Patancheru, India. ISBN:978-92-5-106382-8. ARTICLE PDF (© 2009 FAO).

Cleveland, D.A. (2009) Indigenous environmental knowledge. In Encyclopedia of Environmental Ethics and Philosophy, J.B. Callicott and R. Frodeman, editors-in-chief, Vol. 2, pp. 318-322. Farmington Hills, MI: Macmillan Reference USA, a part of Gale, Cenage Learning. ISBN:9780028661407. ARTICLE PDF (© 2009 Macmillan Reference).

Soleri, D., D.A. Cleveland, F. Aragón Cuevas. (2008) Food globalization and local diversity: the case of tejate. Current Anthropology 49(2):281-290. DOI:10.1086/ 527562. ARTICLE PDF; Online text with SUPPLEMENTS (PDF version of SUPPLEMENTS). (© 2008 by The Wenner-Gren Foundation for Anthropological Research).
About: PRESS RELEASE.

Soleri, D., D.A. Cleveland, G.E. Glasgow, S.H. Sweeney, F. Aragón Cuevas, H. Ríos Labrada, M.R. Fuentes Lopez. (2008) Testing assumptions underlying economic research on transgenic food crops for Third World farmers: evidence from Cuba, Guatemala and Mexico. Ecological Economics 67(4):667-682. DOI:10.1016/j.ecolecon.2008.01.031. ARTICLE PDF; SUPPLEMENT PDF (© 2008 Elsevier B.V.).

Cleveland, D.A., D. Soleri. (2007) Extending Darwin’s analogy: bridging differences in concepts of selection between farmers, biologists, and plant breeders. Economic Botany 61(2):121-136. DOI:10.1663/0013-0001(2007)61[121:EDABDI]2.0.CO;2. ARTICLE PDF (© 2007 The New York Botanical Garden Press).

Soleri, D., D.A. Cleveland. (2007) Tejate: Theobroma cacao and T. bicolor in a traditional beverage from Oaxaca, Mexico. Food and Foodways 15(1-2):107-118. DOI:10.1080/07409710701260131. ARTICLE PDF (© 2007 Taylor & Francis Group, LLC).

Cleveland, D.A., D. Soleri. (2007) Farmer knowledge and scientist knowledge in sustainable agricultural development: ontology, epistemology and praxis. In Local Science versus Global Science: Approaches To Indigenous Knowledge in International Development. Pp. 211-229. P. Sillitoe, editor. Oxford, UK: Berghahn Books. ISBN:978-1-84545-014-4. ARTICLE PDF (© 2007 Paul Sillitoe).

Soleri, D., D.A. Cleveland, F. Aragón Cuevas. (2006) Transgenic crops and crop varietal diversity: the case of maize in Mexico. BioScience 56(6):503-513. DOI:10.1641/0006-3568(2006)56[503:TCACVD]2.0.C. ABSTRACT; ARTICLE PDF (© 2006 American Institute of Biological Sciences). Response from Soleri and colleagues [to Ortiz-García et al. letter], BioScience 56(9):709-710. LETTER PDF (© 2006 American Institute of Biological Sciences).

Lacy, S.M., D.A. Cleveland, D. Soleri. (2006) Farmer choice of sorghum varieties in southern Mali. Human Ecology 34(3):331-353. DOI:10.1007/s10745-006-9021-5. ARTICLE PDF (© 2006 Springer Science+Business Media, Inc.).

Cleveland, D.A. (2006) What kind of social science does the CGIAR, and the world, need? Culture & Agriculture 28:4-9. DOI:10.1525/cag.2006.28.1.4. ARTICLE PDF (© 2006 American Anthropological Association).

Soleri, D., D.A. Cleveland. (2006) Transgenic maize and Mexican maize diversity: Risky synergy? Agriculture and Human Values 23(1):27-31. DOI:10.1007/s10460-005-5863-5. ARTICLE PDF (© 2006 Springer).

Cleveland, D.A., D. Soleri, F. Aragón Cuevas, J. Crossa, P. Gepts (2005) Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico. Environmental Biosafety Research 4(4):197-208. DOI:10.1051/ebr:2006006. ABSTRACT (English/español); ARTICLE PDF (© 2006 ISBR, EDP Sciences).

Soleri, D., D.A. Cleveland, F. Aragón Cuevas, H. Ríos Labrada, M.R. Fuentes Lopez, S.H. Sweeney. (2005) Understanding the potential impact of transgenic crops in traditional agriculture: maize farmers' perspectives in Cuba, Guatemala & Mexico. Environmental Biosafety Research 4(3):141-166. DOI: 10.1051/ebr:2005019. ABSTRACT (English/español); ARTICLE PDF (© 2006 ISBR, EDP Sciences).

Cleveland, D.A., D. Soleri. (2005) Rethinking the risk management process for genetically engineered crop varieties in small-scale, traditionally based agriculture. Ecology and Society 10(1): 9. [published online]. ABSTRACT; ARTICLE PDF (© 2005 the authors).

Soleri, D., D.A. Cleveland. (2004) Farmer selection and conservation of crop varieties. Encyclopedia of Plant & Crop Science. Pp. 433-438. R.M. Goodman, ed. New York: Marcel Dekker, Inc. ABSTRACT. ARTICLE PDF (© 2004 Marcel Dekker, Inc.).

Cleveland, D.A., D. Soleri, editors. (2002) Farmers, Scientists and Plant Breeding: Integrating Knowledge and Practice. Wallingford, Oxon, UK: CAB International. BOOK & CHAPTER ABSTRACTS AT CABI. ISBN:0851995853.

Cleveland, D.A., D. Soleri. (2002) Introduction: farmers, scientists and plant breeding: knowledge, practice,and the possibilities for collaboration, in Farmers, Scientists and Plant Breeding: Integrating Knowledge and Practice. Pp. 1-18. DOI:10.1079/9780851995854.0001. D.A. Cleveland and D. Soleri,eds. Wallingford, Oxon, UK: CAB International. ISBN:0851995853. ABSTRACT ONLINE. ARTICLE PDF (© 2002 CAB International).

Soleri, D., D.A. Cleveland, S.E. Smith, S. Ceccarelli, S. Grando, R.B. Rana, D. Rijal, H. Rios L. (2002) Understanding farmers' knowledge as the basis for collaboration with plant breeders: methodological development and examples from ongoing research in Mexico, Syria, Cuba, and Nepal. In Farmers, Scientists and Plant Breeding: Integrating Knowledge and Practice. Pp. 19-60. DOI:10.1079/9780851995854.0019. D.A. Cleveland and D. Soleri, eds. Wallingford, Oxon, UK: CAB International. ISBN:0851995853. ABSTRACT ONLINE. ARTICLE PDF (© 2002 CAB International).

Ríos Labrada, H., D. Soleri, D.A. Cleveland. (2002) Conceptual changes in Cuban plant breeding in response to a national socioeconomic crisis: the example of pumpkins. In Farmers, Scientists and Plant Breeding: Integrating Knowledge and Practice. Pp. 213-237. DOI: 10.1079/9780851995854.0213. D.A. Cleveland and D. Soleri, eds. Wallingford, Oxon, UK: CAB International. ISBN:0851995853. ABSTRACT ONLINE. ARTICLE PDF (© 2002 CAB International).

Cleveland, D.A., D. Soleri. (2002) Indigenous and scientific knowledge of plant breeding: similarities, differences, and implications for collaboration. In Participating in Development: Approaches to Indigenous Knowledge. ASA Monographs, Vol. 39. Pp. 206-234. P. Sillitoe, A. Bicker, and J. Pottier, editors. London: Routledge. ABSTRACT. ARTICLE PDF (© 2002 Association of Social Anthropologists & the authors).

Cleveland, D.A. (2001) Is plant breeding science objective truth or social construction? The case of yield stability. Agriculture and Human Values 18(3):250-271. DOI:10.1023/A:1011923222493. ABSTRACT; ARTICLE PDF (corrected figure) (© 2001 Kluwer Academic Publishers).

Soleri, D., D.A. Cleveland. (2001) Farmers' genetic perceptions regarding their crop populations: an example with maize in the central valleys of Oaxaca, Mexico. Economic Botany 55(1):106-128. ABSTRACT; ARTICLE PDF (© 2001 The New York Botanical Garden Press).

Cleveland, D.A., (2001) U.S consumption deserves reappraisal. In Points of View. 93106 (The Faculty & Staff Newspaper, UCSB) 12(5):2. ARTICLE PDF.

Cleveland, D.A., D.Soleri, S.E. Smith. (2000) A biological framework for understanding farmers' plant breeding. Economic Botany 54(3):377-394. ABSTRACT; ARTICLE PDF (© 2000 The New York Botanical Garden Press).

Soleri, D., S.E. Smith, D.A. Cleveland (2000) Evaluating the potential for farmer and plant breeder collaboration: a case study of farmer maize selection in Oaxaca, Mexico. Euphytica 116(1): 41-57. DOI:10.1023/A:1004093916939. ARTICLE PDF (© 2000 Kluwer Academic Publishers).

Cleveland, D.A., D.Soleri, S.E. Smith. (1999) Farmer Plant Breeding from a Biological Perspective: Implications for Collaborative Plant Breeding. CIMMYT Economics Working Paper 99-10. v, 32 pp. Mexico, D.F.: CIMMYT. PAPER PDF.

Smale, M., D. Soleri, D.A. Cleveland, D. Louette, E.B. Rice, J.-L. Blanco, A. Aguirre. (1998) Collaborative plant breeding as an incentive for on-farm conservation of genetic resources: economic issues from studies in Mexico, In Farmers, Gene Banks, and Crop Breeding: Economic Analyses of Diversity in Wheat, Maize, and Rice. M. Smale, editor. Pp. 239-257. Boston, Massachusetts: Kluwer Academic Publishers. ABSTRACT. ARTICLE PDF (© 1998 by Kluwer Academic Publishers).

Cleveland, D.A., S.C. Murray. (1997) The world's crop genetic resources and the rights of indigenous farmers. Current Anthropology 37(4): 477-515. ABSTRACT; ARTICLE PDF (© 1997 by The Wenner-Gren Foundation for Anthropological Research).

Cleveland, D.A. (1997) Are urban gardens an efficient use of resources? Arid Lands Newsletter [University of Arizona] No. 42, article No. 4. ARTICLE ONLINE.

Mabry, J., D.A. Cleveland. (1996) The relevance of indigenous irrigation: a comparative analysis of sustainability. In Canals and Communities: Small-Scale Irrigation Systems. J. Mabry, editor. Pp. 227-260. Tucson, Arizona: University of Arizona Press. ARTICLE PDF (© 1996 Arizona Board of Regents).

Cleveland, D.A., F. Bowannie, Jr., D. Eriacho, A. Laahty, E. Perramond (1995) Zuni farming and United States government policy: the politics of cultural and biological diversity. Agriculture and Human Values 12(3):2-18. DOI:10.1007/BF02217150. ABSTRACT. ARTICLE PDF.

Cleveland, D.A., D. Soleri, S.E. Smith. (1994) Do folk crop varieties have a role in sustainable agriculture? BioScience 44:740-751. ABSTRACT. ARTICLE PDF (© 1994 American Institute of Biological Sciences).

Soleri, D., D.A. Cleveland, with D.Eriacho, F. Bowannie Jr., A. Laahty, and the Zuni Community. (1994) Gifts from the Creator: intellectual property rights and folk crop varieties. In Intellectual Property Rights for Indigenous Peoples, A Sourcebook. T. Greaves, editor. Pp. 21-40. Oklahoma City, OK: Society for Applied Anthropology. ABSTRACT. ARTICLE PDF (© 1994 Society for Applied Anthropology).

Cleveland, D.A. (1994) Can science and advocacy coexist? The ethics of sustainable development. Anthropology News 35(3):9-10. ARTICLE PDF (© 1994 American Anthropological Association). DOI: 10.1111/an.1994.35.3.9.

Soleri D., D.A. Cleveland, eds. (1993-1994) Zuni Farming, For Today and Tomorrow. Occasional Newsletter of the Zuni Sustainable Agriculture Project, and the Zuni Folk Varieties Project. Number 1, Number 2, Number 3 PDFs.

Soleri, D., D.A. Cleveland. (1993) Seeds of strength for Hopis and Zunis. Seedling [Barcelona, Spain: GRAIN] 10(4):13-21. ARTICLE PDF.

Cleveland, D,A. (1993) Is variety more than the spice of life? Diversity, stability, and sustainable agriculture. Culture and Agriculture 13(45-46):2-7. ARTICLE PDF.

Cleveland, D.A., D. Soleri. (1991) Food from Dryland Gardens: An Ecological, Nutritional,and Social Approach to Small-ScaleHousehold Food Production. xiii, 387 pp. Tucson, AZ: Center for People, Food and Environment (with support from the United Nations Children's Fund [UNICEF]). ISBN:978-0962799709. A Choice Outstanding Academic Book, 1992. ABSTRACT and CONTENTS. *Electronic version published on line in Food and Nutrition Library 2.2. *Electronic version downloadable from ECHO.
About: Reviews.

Cleveland, D.A. (1991) New crop varieties in a Green Revolution for Africa: implications for sustainability and equity. In The Political Economy of African Famine. R.E. Downs, D.O. Kerner and S.P. Reyna, editors. Pp. 325-338. NY: Gordon & Breach ARTICLE PDF (© 1990 by OPA (Amsterdam) B.V.). (Republished, 2019, Routledge/Taylor & Francis, ISBN 97803672757230).

Soleri, D., D.A. Cleveland, T.R. Frankenberger. (1991) Gardens and Vitamin A: A Review of Recent Literature. Report No. IN-2, 32 pp. Arlington, Virginia: Vitamin A Field Support Project, International Science and Technology Institute. REPORT PDF.

Cleveland, D.A. (1990) Development alternatives and the African food crisis. In African Food Systems In Crisis. Part Two: Contending with Change. R. Huss-Ashmore and S. Katz, editors. Pp. 181-206. NY: Gordon & Breach. ARTICLE PDF (© 1990 by OPA (Amsterdam) B.V.). (Republished, 2020, Routledge/Taylor & Francis, ISBN 9780367275839).

Soleri, D., D.A. Cleveland. (1989) Dryland household gardens in development. Arid Lands Newsletter [University of Arizona] No. 29:4-10. ARTICLE PDF (© the authors and ALNL, U. of Arizona).

Cleveland, D.A. (1989) Developmental stage age groups and African population structure: the Kusasi of the west African savanna. American Anthropologist 91:401-413. ABSTRACT. ARTICLE PDF (© 1989 American Anthropological Association).

Cleveland, D.A. (1986) The political economy of fertility regulation: the Kusasi of savanna west Africa (Ghana). In Culture and Reproduction: An Anthropological Critique of Demographic Transition Theory. W.P. Handwerker, editor. Pp. 263-293. Boulder, CO: Westview (Republished 2019: Routledge/Taylor & Francis, ISBN:9780367008833). ABSTRACT. ARTICLE PDF (© Westview Press).

Cleveland, D.A. (1986) Culture and horticulture in Mexico. Culture & Agriculture 7(29):1-5. ARTICLE PDF.

Cleveland, D.A., T.V. Orum, N. Ferguson (1985) Economic value of home vegetable gardens in an urban desert environment. HortScience 20(4):694-696. ABSTRACT. ARTICLE PDF.

Cleveland, D.A. (1985) Agricultural intensification and women's work. American Anthropologist 87:405-407. Ember, C. (1985) Reply to Cleveland. American Anthropologist 87:407-410. ARTICLE PDF.

Cleveland, D.A. (1980) The Population Dynamics of Subsistence Agriculture in the West African Savanna: A Village in Northeast Ghana. Ph.D. dissertation, Tucson: University of Arizona. PDF ONLINE.

Netting, R.M., D.A. Cleveland, F. Stier. (1980) The conditions of agricultural intensification in the West African Savannah. In Sahelian Social Development, S.P. Reyna, editor. Pp. 187-505. Abidjan, Ivory Coast: Regional Economic Development Services Office, West Africa, United States Agency for International Development. ARTICLE PDF.