Cleveland, David A. and Daniela Soleri (1991) Food
from Dryland Gardens: An Ecological, Nutritional, and
Social Approach to Small-Scale Household Food
Production. xiii, 387 pp. Tucson, Arizona: Center
for People, Food and Environment (with support from the
United Nations Children's Fund [UNICEF]).
ABSTRACT
Food From Dryland Gardens encourages garden that serve
local needs, that are based on both local knowledge and
scientific knowledge, and that conserve natural
resources and the biological diversity of traditional
crops. It was written for field workers, extension
agents, students, project workers, and program planners.
Both a beginner's guide and a reference for those with
more experience, this book helps the reader observe and
with local people to ask appropriate questions about the
community, the environment, and the potential for
gardens to improve nutritional, economic, and social
well-being.
TABLE OF CONTENTS
Preface
Let Us Hear from You
Thanks
How to Use this Book
Table of Contents
Detailed Table of Contents
1 Introduction
PART I: Gardens as a Development Strategy
2 Gardens and Nutrition in Dry
3 Gardens, Economics, and Marketing
4 Assessment Techniques
PART II: Garden Management
5 How Plants Live and Grow
6 Growing Plants from Seeds
7 Vegetative Propagation
8 Plant Management
9 Soils in the Garden
10 Water, Soils, and Plants
11 Sources of Water for the Garden
12 Irrigation and Water-Lifting
13 Pest and Disease Management
PART III: Garden Harvest
14 Saving Seeds for Planting
15 Processing, Storing, and Marketing Food from the
Garden
16 Weaning Foods from the Garden
PART IV: Resources
17 Glossary
18 Some Crops for Dryland Gardens
19 Resource Organizations
20 References