Bio
David
Cleveland is a human ecologist who has done research Cleveland’s past research and teaching have focused on sustainable, small-scale agrifood systems, including population dynamics (migration, fertility), plant breeding and conservation of crop genetic diversity, local and scientific knowledge and collaboration between farmers and scientists He is currently researching the potential for diet change to improve nutrition, reduce greenhouse gas emissions, and promote food and climate justice, in California, the US, and globally. This includes investigating the conflicting roles of food on university and college campuses, where the public good mission of higher education struggles against the dominance of neoliberalism and food for profit. His latest book is: Soleri, D., Cleveland, D.A., Smith, S.E. (2019) Food Gardens for a Changing World. (A resource for growing food for healthy people, communities, and ecosystems), Wallingford, Oxfordshire, UK: CAB International. Interviews, profiles On interrogating your food and why we are alive; PDF ONLINE. Web extra: Food for thought. A conversation about food; PDF ONLINE. Coastlines (Winter 2016), UC Santa Barbara Alumni Association. Environmental Humanities Center
(UCSB) (2015) UCSB Faculty Interviews.
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